I've lived in Las Vegas for 46 years and can count on one hand how many dining "experiences" I've had. La Strega is one of them. From the second we walked in, we felt like we were special and belonged there. The host was amazing, the mixologist Megan was outstanding, the manager warmly welcomed us, and our waitress Bryce was outstanding! We decided to have the tasting menu, and the chef came to our table to welcome us. The manager checked on us frequently and described our wine pairings. The food was incredible and the customer service was over the top. I cannot recommend La Strega enough. We will be back. Big love.

Came back and tried the Orecchiette. Instant winner and going straight to my pasta HOF. Five stars just for this alone.

Loved this restaurant. Such a cute spot! The staff are so friendly and truly enjoyed everything I ordered. I ordered the caviar appetizer but there wasn't much caviar on it. It was still good though just wish they were more generous with the caviar. But the stracci was yum!! I shy away from pork as much as possible but this was recommended to me by a good friend so I went with it. And it did not disappoint!

Delicious! I love the ambiance and charm of this place! We were with a big group of 8 with a reservation, and they didn't need to wait for everyone to arrive. We ordered several appetizers and pastas to share as well as entrees. We started with Little Gem & Kale Caesar, summer tomatoes, burrata & stonefruit, Veriasso salmon crudo, frito misto, and Schiacciata. The little gem & kale caesar tasted perfect with the small anchovies. Fruit with burrato paired well together. I like how the frito misto included a variety of fried seafood such as crawfish, shrimp, artichokes, and calamari with a side of aoili sauce. The schiacciata looks like a pizza sandwich with cheese and proscuitto (no marinara). Definitely one of my faves. The servers were very attentive. They knew that the schiacciata wasn't enough for 8 people, so they decided to bring us a second. After the appetizers, we shared several pastas to include rigatoni bolognese, crab pappardelle, stracci, and spicy trofie alla vodka. All pastas are made in house and were fantastic, but the stracci was my fave. The stracci includes thick pasta with braised beef cheeks and mushrooms. My favorite pasta here! For entree, I ordered the lamb chops. I was not a fan because it was very bony and hard to cut. For dessert, I ordered the blueberry cobbler, which comes with vanilla ice cream on top. The blueberry cobbler tasted perfect - not too sweet, and the vanilla ice cream complements the blueberry cobbler well. I just wish there was more pie filling than blueberry, but it was still fantastic nonetheless.

The food was really good! The ambiance of the restaurant was wonderful, not too busy. We did wait 45 mins to be seated but overall we enjoyed eating dinner here.

Chef Gina is doing her thing! When you step into the place you can feel the comfy elevated vibes. We started with some bread and drinks, their espresso martini is one of my favorites in town! The spicy pig pizza was chef kiss! What I loved was how light the bread is. Doesn't sit on your stomach. Crunchy crispy crust. The peppers and sausage pizza was to die for as well. The meatballs had this polenta sauce that was so delightful and the pork meatballs were made to perfection. The Genevise pasta was amazing. The pesto was so creamy and flavorful. The pasta was so light. The stracci - is also wide noodles and hugs your belly The orecchiette- is probably the best pasta they have imo, the flavor is something that can't be replicated anywhere

WSOP Day 31 - A down week. Low buy-in tourneys equals less uhhh people with means to play cash games bigger than they should. 5AM start, 25/25 PLO, Aria then play time! The best Italian restaurant in Vegas, period. Throughout all my travels, only five dishes have made me truly happy. Everything comes together so perfectly that each and every bite brings a smile to your face. Chef Gina's Fruitti di Mare is one of the five. A perfectly cooked squid ink bucatini, toothsome with hints of oceanic umami dressed in a beautifully seasoned pomodoro sauce, piled with the most perfectly cooked lobster, rock shrimp, and calamari. Spicy breadcrumbs, when mixed into the dish add a great spicy foil to elevate the sweetness of the seafood. Perfect harmony of flavors and textures. Stunning! The bartender recommended fritto misto is a showstopper. Gently crisp perfectly cooked fried rock shrimp, crawfish, and the most amazing, ultra tender, 20-30 second fried calamari (the first place I've had this perfectly cooked calamari outside Italy) share space with some fried shishito and marinated sweet peppers. Beautiful balance. while sharable, who would want to? From previous visits, you can't go wrong with any of the house made pastas; actually, you can't go wrong with any dish. Warm and very welcoming ambiance followed up by outstanding, friendly service. The chef herself is so personable and a pleasure to talk with. Well chosen wine list and by the glass list. Excellent mixology program. Fair markup. Without a doubt, my strongest recommendation and a must visit.

We had such an amazing dining experience I would even say one of the best! The restaurant features inspired, Italian cooking by Chef/Partner Gina Marinelli. Through her travels throughout various regions in Italy, she features menu items that are filled with old world charm, modern flair with the touch of a Strega. They handpick the freshest ingredients from California and each dish is top-notch. They also serve crafted cocktails which are amazing and must-try. Make sure to visit them at 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135, United States.